All purpose pizzeria - Directions. In a medium bowl, thoroughly blend flour, yeast, and salt. Add water and, with a wooden spoon or your hands, mix thoroughly. Cover bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F/22°C) for 18 hours or until it has more than doubled.

 
Shelf Life: 12 months. “W” Index: W310/W330. H20 Absorbability: 55-60%. Caputo’s 00 “Pizza a Metro” line of flour literally translates to “pizza by the meter”. This flour is very strong, with a high protein content and a strong W index rating, and will produce a dough with a lot of strength and elasticity.. Peele jordan

Add 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt and remaining 3 cups (375 g) Italian 00 flour or bread flour; mix until dough forms a ball, about 2 minutes. Increase speed ...Whole wheat flour will work but will produce a SLIGHTLY denser pizza dough. Feel free to use all-purpose flour as well if that is what you have on hand. Yeast: This recipe is designed using dry active yeast, not quick-rise yeast. Water: Be sure your water is between 105-115 degrees F, which allows yeast to activate.7. Pizzeria Vetri. Though this pizza shop was born in Philly, it’s gained a loyal D.C. following eager for its perfectly blistered pies and rotolo, a heavenly upgrade on traditional garlic knots ...AP Pizza Shop will be a casual takeout counter located adjacent to Aventino at 4747 Bethesda Ave. Friedman, along with Colin McDonough, Gareth Croke and Mike O’Malley — the team in charge of Washington, D.C., restaurants All-Purpose Pizzeria, The Red Hen and Boundary Stone Public House — announced in April 2021 that they …Whole wheat flour will work but will produce a SLIGHTLY denser pizza dough. Feel free to use all-purpose flour as well if that is what you have on hand. Yeast: This recipe is designed using dry active yeast, not quick-rise yeast. Water: Be sure your water is between 105-115 degrees F, which allows yeast to activate. All-Purpose Riverfront, 79 Potomac Ave SE, Washington, DC 20003: See 264 customer reviews, rated 4.0 stars. Browse 446 photos and find hours, phone number and more. Tristiaña Hinton. July 11, 2018. Pizza is almost as American as baseball (or something like that). If you're craving a pie, head to All-Purpose on the waterfront. While the inside of the restaurant is kind of small (and gets full fast), there's a great patio where you can take in views of the Anacostia River and watch the dogs living their ...All Purpose in Navy Yard is serving pizza and Italian appetizers on the water, and is a quick walk to Nats Park. Tristiaña Hinton. July 11, 2018. All-Purpose. Pizza Italian. Shaw. All-Purpose is a neighborhood spot in Shaw with excellent Italian antipasti and some good pizza. Marisa Dunn. July 6, 2017. Upcoming Events. All-Purpose Capitol Riverfront near Nationals Stadium and Audi Field. Sports Hangout for Washington Nationals Baseball, DC United, and the DC Defenders. Back in the kitchen today and I am sharing some of the knowledge that I have picked up about making pizza. I used Walmarts Great Value Brand Bread Flour and ...Dec 20, 2019 · All-Purpose Pizzeria Capitol Riverfront: Great pizza, even better service - See 27 traveler reviews, 26 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Venezuelan. Vietnamese. West African. Wine Bar. All Purpose in Navy Yard is serving pizza and Italian appetizers on the water, and is a quick walk to Nats Park.Pros of High-Quality 00 Flour Cons of High-Quality 00 Flour; Superior Texture for Pizza Crust: Creates a fine, smooth texture ideal for pizza crust. Cost: Generally more expensive than other common flours. Optimal Gluten and Protein Balance: Higher gluten and protein enhance dough elasticity, perfect for a light, airy, yet chewy crust. Availability: Might not be …All Purpose Pizzeria, Washington DC: See 149 unbiased reviews of All Purpose Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #223 of 2,865 restaurants in Washington DC.Next door to the contemporary 130-seat restaurant is AP Pizza Shop, a “love letter to the pizzerias of Chef Friedman’s youth in New York and New Jersey,” according to a press release. There are deck oven slices and pies, including an import from Friedman’s two All Purpose pizzerias, the Buona, with Bianco di Napoli tomatoes, mozzarella ... Treat your senses to an explosion of flavor at All-Purpose. Helmed by Chef Friedman, this 90-seat restaurant specializes in old-school style pizza, marked by chewy crusts and a delicious fusion of oven-baked ingredients. The menu features unique pizza creations like the Cossimo, made with tallegio, roasted mushrooms and preserved truffle sauce. Apply for the Job in Bartenders (Bellevue at Washington, DC. View the job description, responsibilities and qualifications for this position. Research salary, company info, career paths, and top skills for Bartenders (BellevueFolks at All Purpose Shaw were willing to do whatever to make it right even though it was a Friday night and they were clearly very busy. Much appreciated. Useful. Funny. Cool. 3/5/2021 Previous review. Great pizza. Excellent thin crust. My favoriteis the marinari pizza. Lots of pizza places around don't have anchovies, which makes no sense.All-Purpose Shaw, 1250 9th St NW, Washington, DC 20001, Mon - 5:00 pm - 10:00 pm, Tue - 5:00 pm - 10:00 pm, Wed - 5:00 pm - 10:00 pm, Thu - 5:00 pm - 10:00 pm, Fri - 5:00 pm - 11:00 pm, Sat - 11:00 am - 2:30 pm, 5:00 pm - 11:00 pm, Sun - 11:00 am - 2:30 pm, 5:00 pm - 9:00 pm Sprinkle the yeast over the hot water in a small bowl. Let stand until dissolved and slightly foamy, 5 to 10 minutes. Meanwhile, whisk the bread flour, all-purpose flour, sugar and salt in a large ... Add 3 Tbsp. Diamond Crystal or 1 Tbsp. plus 2¼ tsp. Morton kosher salt and remaining 3 cups (375 g) Italian 00 flour or bread flour; mix until dough forms a ball, about 2 minutes. Increase speed ...#5: Gluten Free All Purpose Pizza Crust. Oh pizza! How you comfort us in times of stress! This Gluten Free All Purpose Pizza Crust is made with Gluten Free All Purpose Baking Flour and Xanthan Gum. It's a wonderful way to get started with yeast dough, with a quick (and delicious) payoff. #4: Bob's Favorite Gluten Free PancakesSet in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to … Tristiaña Hinton. July 11, 2018. Pizza is almost as American as baseball (or something like that). If you're craving a pie, head to All-Purpose on the waterfront. While the inside of the restaurant is kind of small (and gets full fast), there's a great patio where you can take in views of the Anacostia River and watch the dogs living their ... May 3, 2022 · All-Purpose Pizzeria Capitol Riverfront. Claimed. Review. Save. Share. 27 reviews #595 of 1,467 Restaurants in Washington DC $$ - $$$ Italian Pizza. 79 Potomac Ave SE, Washington DC, DC 20003-3848 +1 202-629-1894 Website. Closed now : See all hours. Improve this listing. See all (26) Get food delivered. Order online. 27. RATINGS. Food. Service. Pull as much as you need, when you need it, knowing the dough will stay fine in the fridge for up to 4 days. Beyond that the yeast over develops, and starts to affect the flavor. You can also portion it out, place into oiled ziptop bags, and store it in the freezer for a grab & go approach to pizza dough. Move it to the fridge the night before ...Preheat the oven to 375 degrees F. Dock the dough all over with a fork, then spread the pizza sauce evenly over the dough. Sprinkle with the mozzarella and any other toppings if using. Bake until ...Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite. Between its original Shaw location and its booming Capitol Riverfront sequel, the pizzeria churns out up to 1,000 of its signature pies every day. ... All Purpose calls its pizza “Jersey-style,” but there’s no confusing its type as anything ...Step 3. For the pizza: In the large bowl of a stand mixer, combine the milk powder, dried oregano, garlic powder to taste, salt and yeast. In a large measuring cup, combine the egg whites, olive ...All-Purpose Pizzeria: 1250 Ninth St. NW (Shaw), 79 Potomac Ave. SE (Riverfront). 202-849-6174 (Shaw), 202-629-1894 (Riverfront). allpurposedc.com . …Pizza flour, known as 00-grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with medium-high gluten content, and fine milled for a soft texture. It is most commonly used in Neapolitan pizza. The 00 comes from the grade of flour found in Italy – 00 being ...Treat your senses to an explosion of flavor at All-Purpose. Helmed by Chef Friedman, this 90-seat restaurant specializes in old-school style pizza, marked by chewy crusts and a delicious fusion of oven-baked ingredients. The menu features unique pizza creations like the Cossimo, made with tallegio, roasted mushrooms and preserved truffle sauce.The Rockaway pizza, with New Jersey clams, is a tribute to the father of All-Purpose Pizzeria chef-owner Michael Friedman. (Deb Lindsey/For The Washington Post) SharePopular Searches All Purpose All Purpose Pizzeria All Purpose Pizza & Ale House All Purpose Pizza All Purpose Shaw SIC Code 58,581 NAICS Code 72,722 Show more. All Purpose Org Chart. Phone Email. Michelle Stewart. General Manager. Phone Email. Phone Email. Phone Email. See Full Org Chart.Specializing in deck-oven, jersey-style pizzas, All-Purpose was named D.C.'s Best Restaurant of 2016 by The Washington Post. Check out All-Purpose at 1250 9th Street NW or 79 Potomac Ave SE! And ...All Purpose Pizzeria, Washington DC: See 149 unbiased reviews of All Purpose Pizzeria, rated 4.5 of 5 on Tripadvisor and ranked #225 of 2,861 restaurants in Washington DC.Heat the water to 110-115°F and add the sugar and yeast to the water, stir. Let it sit to activate (or bloom) for about 5 minutes. Stir together the flour, salt and oil. Once the yeast is bubbly, add it to the dry ingredients and mix or knead with a stand mixer (or by hand) until the dough is sticky but not wet.Well, the first difference is in the grain size. Pizza flour has a finer grain size than bread flour. However, bread flour has more gluten and protein in it, which is responsible for elasticity. The flour is also cheaper and easy to find than pizza flour. To be honest, these are just some of the differences.AP Pizza Shop will be a casual takeout counter located adjacent to Aventino at 4747 Bethesda Ave. Friedman, along with Colin McDonough, Gareth Croke and Mike O’Malley — the team in charge of Washington, D.C., restaurants All-Purpose Pizzeria, The Red Hen and Boundary Stone Public House — announced in April 2021 that they …Washington, D.C., Maryland and Virginia local news, events and information. News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and ... Get delivery or takeout from All Purpose Pizzeria - Riverfront at 79 Potomac Avenue Southeast in Washington. Order online and track your order live. No delivery fee on your first order! Sep 26, 2023 · Pizzeria with two locations in Shaw near the Walter E. Washington Convention Center and Capitol Riverfront near Navy Yard, Nationals Park, Audi Field. Capitol Riverfront Events – All Purpose Pizza All-Purpose Capitol Riverfront near Nationals Stadium and Audi Field. Tristiaña Hinton. July 11, 2018. Pizza is almost as American as baseball (or something like that). If you're craving a pie, head to All-Purpose on the waterfront. While the inside of the restaurant is kind of small (and gets full fast), there's a great patio where you can take in views of the Anacostia River and watch the dogs living their ... Jul 25, 2022 · All-Purpose Pizzeria Capitol Riverfront All-Purpose Pizzeria Capitol Riverfront All-Purpose. Washington. Pizzeria $ $ $ $ Available for Reservations. 79 Potomac Ave SE (at 1st St SE) Order delivery or takeout from All Purpose Pizzeria - Shaw (1250 9th Street Northwest) in Washington. Browse the menu, order online and track your order live.The Rockaway pizza, with New Jersey clams, is a tribute to the father of All-Purpose Pizzeria chef-owner Michael Friedman. (Deb Lindsey/For The Washington Post) SharePreheat the oven to 500˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Heat the remaining 1 teaspoon ...All-Purpose Pizzeria: Big Design, Small Space. According to Griz Dwight, principal at GrizForm Design Architects, the concept’s owners wanted a space that maintained the upscale yet comfortable ambience of the first restaurant while still matching the new neighborhood and its customers. All-Purpose Riverfront, 79 Potomac Ave SE, Washington, DC 20003: See 264 customer reviews, rated 4.0 stars. Browse 446 photos and find hours, phone number and more. Jul 25, 2022 · All-Purpose Pizzeria Capitol Riverfront All-Purpose Pizzeria Capitol Riverfront All-Purpose. Washington. Pizzeria $ $ $ $ Available for Reservations. 79 Potomac Ave SE (at 1st St SE) All Purpose Pizzeria is a "love letter" to Chef Mike Friedman's youth. According to Friedman, the local pizza joint was the place to see and be seen while he was growing up in New York City and New Jersey. It was a place where he could get a slice, hang out with friends, and celebrate life. He wanted to recreate a pizzeria with excitement, hand ...Next door to the contemporary 130-seat restaurant is AP Pizza Shop, a “love letter to the pizzerias of Chef Friedman’s youth in New York and New Jersey,” according to a press release. There are deck oven slices and pies, including an import from Friedman’s two All Purpose pizzerias, the Buona, with Bianco di Napoli tomatoes, mozzarella ...All-Purpose Washington DC; All-Purpose, Downtown; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for All-Purpose Restaurant on Zomato Serves Pizza, Italian. Cost $25 for two people (approx.)All Purpose Pizzeria: Love everything but the Pizza - See 149 traveler reviews, 61 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Washington DC. Washington DC Tourism Washington DC Hotels Washington DC Bed and Breakfast Washington DC Holiday RentalsOrder takeout or delivery from All Purpose Pizzeria - Shaw near me. All Purpose Pizzeria - Shaw Near Me - Pickup and Delivery. Find nearby locations to order from. Enter Your Address. Enter your address, and we’ll find the closest store that can deliver to you.All Purpose Shaw, Washington D. C. 768 likes · 1 talking about this · 4,662 were here. Deck-oven pizza, antipasti, charcuterie, & other tasty things. Plus Italian wines, craft cocktails, &Gluten-Free Pizza Crust. Preheat the oven to 425°F. Drizzle 2 tablespoons (25g) olive oil onto the center of a baking sheet or 12" round pizza pan. Scrape the dough from the bowl onto the puddle of oil. Using your wet fingers, start at the center of the dough and work outwards, pressing it into a 12" to 14" circle. All Purpose's headquarters are located at 1250 9th St NW, Washington, District of Columbia, 20001, United States What is All Purpose's phone number? All Purpose's phone number is (202) 849-6174 What is All Purpose's official website? Take a bowl, and press the Tare button (this brings the scale to 0). Add the flour to the bowl, and weigh your all-purpose flour in grams. For example, let’s say you have 500g of flour. Multiply the weight of the flour by .03 (500 x .03 = 15) Take a small bowl, place it on the scale, press the Tare button again, and add vital wheat gluten ...The team behind D.C. favorites like All-Purpose Pizzeria, Boundary Stone Public House, and The Red Hen is plotting two openings in Bethesda. Colin McDonough, Gareth Croke, Mike O’Malley, and chef Mike Friedman expect to open AP Pizza Shop this year at 4747 Bethesda Avenue. Inspired by the neighborhood pizzerias of their youth, …Contrary to popular advice, bread flour is not a good substitute for 00 flour! For more detailed information on wheat classes, starch damage, and the effect ...Cover the dough and set it in a warm place like the inside of an off oven or microwave. Allow the dough to rise for 30 minutes to an hour. Preheat the oven to 425°F. Line a baking sheet with parchment paper and place some of the dough onto the pan. Using wet hands, flatten and shape the dough to your desired shape.Set in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to …Directions. In a medium bowl, thoroughly blend flour, yeast, and salt. Add water and, with a wooden spoon or your hands, mix thoroughly. Cover bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F/22°C) for 18 hours or until it has more than doubled.Oct 22, 2022 · Order takeaway and delivery at All Purpose Pizzeria, Washington DC with Tripadvisor: See 149 unbiased reviews of All Purpose Pizzeria, ranked #224 on Tripadvisor among 2,811 restaurants in Washington DC. Higher speeds may be noisy. Buy From Best Buy. KitchenAid’s 30-inch stainless steel wall-mounted range hood is designed to output up to 65,000 BTU for powerful suction to get rid of odors fast ...All Purpose Shaw & All Purpose Pizzeria The folks behind Boundary Stone and The Red Hen are the creators of All-Purpose’s artisanal, Jersey-style pizzas that feature foodie toppings like hot honey and truffle oil. You can grab a pie in Shaw or near National’s Park in the Capitol Riverfront neighborhood. This pizzeria also serves up … Upcoming Events. All-Purpose Capitol Riverfront near Nationals Stadium and Audi Field. Sports Hangout for Washington Nationals Baseball, DC United, and the DC Defenders. Reviews on All Purpose Pizzeria in Washington, DC 20007 - All-Purpose Shaw, All-Purpose Riverfront, Stellina Pizzeria, il Canale, Nicoletta Pizzeria, The Red Hen, Pizzeria Paradiso Dupont, Andy's Pizza - Shaw, Pi Pizzeria, The Italian StoreAll-purpose flour has a medium gluten content and protein level, which makes it a good choice for most baking projects. Pizza flour has a high gluten content and protein level, which makes it a good choice for use in making thin, crispy pizza crusts. In addition, pizza flour is usually made from a single type of wheat flour, while all-purpose ...The choice between 00 flour and all-purpose flour ultimately depends on your personal preference and the style of pizza you aim to create. While 00 flour might bring you closer to the thin, crispy crust of an Italian pizzeria, all-purpose flour can deliver the chewy satisfaction of a slice of New York pizza.Mar 15, 2023 · Photograph courtesy All-Purpose. All-Purpose chef/co-owner Mike Friedman says his original vision for the Navy Yard location of his pizzeria was to make it more of an Italian-American trattoria—not just a place for a deck-oven pies and beers after a Nats game. But when it opened in the spring of 2018, the ballpark volume made Friedman ... All Purpose Shaw & All Purpose Pizzeria The folks behind Boundary Stone and The Red Hen are the creators of All-Purpose’s artisanal, Jersey-style pizzas that feature foodie toppings like hot honey and truffle oil. You can grab a pie in Shaw or near National’s Park in the Capitol Riverfront neighborhood. This pizzeria also serves up … Reviews on All Purpose Pizzeria in Washington, DC 20007 - All-Purpose Shaw, All-Purpose Riverfront, Stellina Pizzeria, il Canale, Nicoletta Pizzeria, The Red Hen, Pizzeria Paradiso Dupont, Andy's Pizza - Shaw, Pi Pizzeria, The Italian Store Washington, D.C., Maryland and Virginia local news, events and information. News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and ... Today Time Need to Know If the reservation time you'd like is unavailable, worry not! We save a handful of tables for walk-ins and our bar always offers the full …Get delivery or takeout from All Purpose Pizzeria - Riverfront at 79 Potomac Avenue Southeast in Washington. Order online and track your order live. No delivery fee on your first order!

All-Purpose Flour. This flour is made from a blend of hard and soft wheat and is the most common type of flour used in pizza dough recipes. It has a protein (gluten) content of around 10-12%, which helps to keep the thick crust pizza soft and tender.. Pacific dance

all purpose pizzeria

After about 30 minutes, close the oven door to trap the air inside with the rising dough. When it’s doubled in size, remove from the oven.) Preheat oven to 475°F (246°C). Allow it to heat for at least 15-20 minutes as you shape the pizza. (If using a pizza stone, place it in the oven to preheat as well.)Reviews on All-Purpose Pizzeria in Washington, DC - All-Purpose Shaw, All-Purpose Riverfront, The Red Hen, Pi Pizzeria, Stellina Pizzeria, Nicoletta Pizzeria, Andy's Pizza - Shaw, Wiseguy Pizza, Pizzeria Paradiso DupontSet in a casual and chic style, All Purpose Pizzeria has some special food awaiting you. With specialty pizzas, antipasti and some good drinks on the list, it will be hard for you to decide what to order first. If you are confused among the numerous offerings, choose from delicacies like Marinated Olives, Sleepy Hollow pizza and Calamari Fritto are quite loved …The main dining room at the new All-Purpose. Alysa Turner/ All-Purpose. Tierney Plumb is the editor of Eater DC, covering all things food and drink around the nation's capital. Navy Yard’s anticipated All-Purpose debuts on Tuesday, April 3 with a lineup of clam-topped pizzas, fried cauliflower, and pasta salad that’s purposely … All Purpose's headquarters are located at 1250 9th St NW, Washington, District of Columbia, 20001, United States What is All Purpose's phone number? All Purpose's phone number is (202) 849-6174 What is All Purpose's official website? Pizza flour, known as 00-grade flour, is a specialist flour that has properties suited for making pizzas in a wood fired oven. It is essentially a white bread flour with medium-high gluten content, and fine milled for a soft texture. It is most commonly used in Neapolitan pizza. The 00 comes from the grade of flour found in Italy – 00 being ...All-Purpose Pizzeria: 1250 Ninth St. NW (Shaw), 79 Potomac Ave. SE (Riverfront). 202-849-6174 (Shaw), 202-629-1894 (Riverfront). allpurposedc.com . …Oct 22, 2022 · Share. 149 reviews #195 of 1,457 Restaurants in Washington DC $$ - $$$ Italian American Pizza. 1250 9th St NW, Washington DC, DC 20001-4882 +1 202-849-6174 Website. Closed now : See all hours. Improve this listing. Order by the slice... 15. Mia's Italian Kitchen. If you’re visiting Old Town Alexandria and are in the mood for Italian food... 16. All Purpose Pizzeria. Really like this place just not the pizza. Always have a good meal without it... Very good pizza for a fair price and plenty of toppings available.Directions. In a medium bowl, thoroughly blend flour, yeast, and salt. Add water and, with a wooden spoon or your hands, mix thoroughly. Cover bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72°F/22°C) for 18 hours or until it has more than doubled.Preheat the oven to 500˚ F (use the convection setting, if available) with a pizza stone, baking steel or inverted large baking sheet in the lower third of the oven. Heat the remaining 1 teaspoon ...Mar 15, 2023 · Photograph courtesy All-Purpose. All-Purpose chef/co-owner Mike Friedman says his original vision for the Navy Yard location of his pizzeria was to make it more of an Italian-American trattoria—not just a place for a deck-oven pies and beers after a Nats game. But when it opened in the spring of 2018, the ballpark volume made Friedman ... Washington, D.C., Maryland and Virginia local news, events and information. News4’s Eun Yang is in the kitchen with Chef Mike Friedman of All-Purpose Pizzeria (Shaw and Riverfront locations) and ... The Rockaway pizza, with New Jersey clams, is a tribute to the father of All-Purpose Pizzeria chef-owner Michael Friedman. (Deb Lindsey/For The Washington Post) ShareThe choice between 00 flour and all-purpose flour ultimately depends on your personal preference and the style of pizza you aim to create. While 00 flour might bring you closer to the thin, crispy crust of an Italian pizzeria, all-purpose flour can deliver the chewy satisfaction of a slice of New York pizza.Order by the slice... 15. Mia's Italian Kitchen. If you’re visiting Old Town Alexandria and are in the mood for Italian food... 16. All Purpose Pizzeria. Really like this place just not the pizza. Always have a good meal without it... Very good pizza for a fair price and plenty of toppings available.Best Pizza in Bethesda, Montgomery County: Find Tripadvisor traveller reviews of Bethesda Pizza places and search by price, location, and more. ... All Purpose Pizzeria. 149 reviews Closed Now. Italian, American $$ - $$$ 6.7 mi. Washington DC. Really like this place just not the pizza. Always have a good meal without it...Jun 7, 2023 · All Purpose Pizzeria: Delicious pizza in cozy little restaurant. - See 149 traveler reviews, 61 candid photos, and great deals for Washington DC, DC, at Tripadvisor. Oct 22, 2022 · Review. Save. Share. 149 reviews #193 of 1,466 Restaurants in Washington DC ₹₹ - ₹₹₹ Italian American Pizza. 1250 9th St NW, Washington DC, DC 20001-4882 +1 202-849-6174 Website. Closed now : See all hours. Improve this listing. Mar 22, 2018 · All-Purpose Pizzeria serves up a twist on authentic Italian salads, antipasti and pizzas in the hip neighborhood of Shaw. As soon as you walk in its location at 1250 Ninth St. NW, you feel welcomed into All-Purpose Pizzeria’s cozy dining space. The wood floors, dim lighting and open kitchen will make you want to spend all night sipping wine ... .

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